Gourmet Organic Herbs - Basil 10g

Cayenne Pepper is a moderately hot chilli powder used often in seafood, egg dishes, curries and slow cooked stews. Heat Level-7. Also combines well with…. Most spices, Bay Leaves, Coriander...

Fennel seed has a sweet and aromatic anise flavour, commonly used in curries and other dishes across Indian and Middle Eastern cuisine. Fennel also helps to soothe digestive upsets. INGREDIENTS: Organic Fennel...

Smoked paprika has a sweet, smoky and slightly woody flavour and aroma, great for bbq meats, grilled seafood, roast chicken, eggs, beans, and rice dishes. INGREDIENTS: Organic Smoked Paprika.

Thyme is aromatic with a slight pine/mint/lemon flavour and a floral aroma.  It is an important ingredient in bouquet garni, and it’s flavour also compliments herbs such as rosemary and...

Turmeric is member of the ginger family with an earthy, fragrant flavour often used in curries, laksa, stews, lentil and vegetable dishes. It combines well with many other spices and...

Dried Bay leaves have a fragrance is herbal, slightly floral, and has a similar flavour to oregano and thyme. They are often used whole in Asian and European dishes (particularly...

Nutmeg is a spice that works well in both sweet and savoury applications where only the smallest amount is needed. It is great in stews, lamb dishes, mashed potatoes, and...

Cumin has a pungent, sweet/savoury fragrance and flavour often used in spice mixes, chutneys, relishes, breads, meat and vegetable stews, curries. A very versatile spice. Also combines well with….Chilli, Cardamom,...