How to Freeze Milk

Wondering if freezing milk is possible? Good news—it is! Freezing is a fantastic way to prolong milk’s shelf life while helping you save money. Stock up during sales or buy in bulk, then freeze for later without worry.  

Freezing won’t compromise the nutrients, vitamins, or enzymes in Cleopatra Milk. Once thawed, it remains just as nutritious (and delicious🤫😉) as before. Plus, our creamy Jersey milk stays fresh in the freezer for up to **12 months**, so you’ll always have a supply on hand.  

**How to Freeze Milk Properly**  

Follow these simple steps to freeze and thaw milk like a pro:  

 **Step 1 – Prep the Milk**  
Since milk expands when frozen, prevent bottle explosions by:  
- Removing the seal.  
- Pouring out a small amount to create an air gap for expansion.  (This step is super important if you don't want your bottles to split)

**Step 2 – Label with the Freeze Date**  
Mark the bottle with the freezing date to track its 12-month shelf life.  

**Step 3 – Freeze It**  
Place the bottle in the freezer—it’ll be fully frozen by the next day.  

**Step 4 – Thaw Safely**  
For best results:  
- **Slow thaw:** Move the frozen milk to the fridge (keeps it at a safe ≤4°C).  
- **Quick thaw:** Submerge the bottle in cold water (takes a few hours).  

**Avoid:** Microwaving, hot water, or sunlight—these cause uneven thawing and texture changes.